Sweet Potato & Turkey Salad
Print

Sweet Potato & Turkey Salad

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time 1 hour PTM
Rate this Recipe
(0) Rating
Reviews

Nutritional Information

Calories 300 Fat 19g
Protein 16g Cholesterol 50mg
Carbohydrates 15g Sodium 690mg
Fiber 2g Saturated Fat 4g
Sugars 5g

Ingredients

DRESSING

⅓ cup olive oil

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

1 clove garlic, minced

2 teaspoons packed brown sugar

SALAD

1 tablespoon olive oil

¾ lb. sweet potato, peeled and cut into ¾-inch cubes

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage

2 cups arugula

½ cup chopped cashews, toasted

Directions

For dressing, in bowl, add ⅓ cup oil, vinegar, mustard, garlic and brown sugar; whisk to mix.

For salad, heat oven to 375°F. Line baking sheet with parchment paper. Combine oil and sweet potato on prepared baking sheet and arrange in a single layer. Roast, 30 to 40 minutes or until tender and golden turning once.

Cook turkey as specifed on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Slice links into ¼-inch rounds. In large bowl, add sweet potato, turkey, arugula and cashews. Drizzle with dressing and toss gently to coat.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

0 comments
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video

Close