Turkey Pita Pizza

Turkey Pita Pizza

These fresh and crispy personal pita pizzas are a quick way to grill up Mediterranean flavors without a lot of work. Just ten minutes of prep time gets you this creative weeknight dinner.

Makes 4 servings 4
Prep time 10 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 330 Fat 16g
Protein 27g Cholesterol 50mg
Carbohydrates 23g Sodium 420mg
Fiber 4g Saturated Fat 5g
Sugars 2g


½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

4 pita bread

2 tablespoons olive oil

2 garlic cloves, minced

4 ounces thinly sliced mozzarella cheese

1 small yellow pepper, thinly sliced

2 cups cherry tomatoes, halved

½ teaspoon freshly ground pepper

½ teaspoon crushed red pepper flakes

¼ cup grated Parmesan cheese

¼ cup loosely packed small basil leaves


STEP 1: Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: Heat grill to medium-low. Brush both sides of each pita bread with oil. Sprinkle with garlic. Top with mozzarella cheese, turkey, yellow pepper, tomatoes, ground pepper, red pepper flakes and Parmesan cheese. Place pitas on preheated, greased grill. Cook, with lid closed, for five minutes or until cheese is melted and bread is crisp. Sprinkle with basil leaves.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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