Breakfast Turkey Burrito
Biggest Loser® Approved.
Kitchen ViewLaunch Kitchen View
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1¼ teaspoons onion powder
1¼ teaspoons garlic powder
1¼ teaspoons paprika
½ teaspoon pepper
1 egg white
½ cup unsweetened applesauce
½ cup wheat bran
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (15-ounce) can black beans, drained and rinsed
8 whole wheat tortillas
STEP 1: Put ground turkey in mixing bowl. Add onion powder, garlic, paprika and pepper. Mix thoroughly. Add egg, egg white, applesauce and wheat bran. Stir well. Refrigerate mixture for at least 30 minutes or overnight.
STEP 2: Heat non-stick skillet to medium-high and coat lightly with cooking spray. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Reduce heat to medium. Add bell peppers and sauté with meat for five minutes, stirring occasionally. Add beans to skillet. Cook for two to three minutes longer. Fill tortillas with mixture and serve.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.