Chipotle Turkey Chili
1 teaspoon vegetable oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
4 cloves garlic, minced
1 (14-ounce) can corn kernels, drained
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup chicken broth
1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
⅓ cup chopped fresh cilantro
In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey