Best Turkey Chili

Best Turkey Chili

Makes 6 servings 6
Prep time 10 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 270 Fat 8g
Protein 22g Cholesterol 55mg
Carbohydrates 28g Sodium 290mg
Fiber 6g Saturated Fat 2g
Sugars 5g


1 teaspoon vegetable oil

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon chili powder

4 cloves garlic, minced

1 (14-ounce) can corn kernels, drained

1 (15-ounce) can cannellini beans, drained and rinsed

1 cup chicken broth

1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce

⅓ cup chopped fresh cilantro


In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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