Chipotle Turkey Chili

Makes 6 servings 6

Prep time 10 minutes PT10M

Total time Less than 1 Hour PT45M

Nutritional Information

Calories	250	Fat	6g
Protein	17g	Cholesterol	25mg
Carbohydrates	32g	Sodium	930mg
Fiber	7g	Saturated Fat	2g
Sugars	6g

Ingredients

1 teaspoon vegetable oil

1 (20-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon chili powder

4 cloves garlic, minced

1 (14-ounce) can corn kernels, drained

1 (15-ounce) can cannellini beans, drained and rinsed

1 cup chicken broth

1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce

⅓ cup chopped fresh cilantro

Directions

In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey