Best Turkey Chili

Best Turkey Chili

It’s usually impossible to say which of our many recipes is “best,” but not in this case. This is it. The ultimate turkey chili. Meaty, spicy and smoky — everything great chili should be. And it’s under 300 calories per serving!

Makes 6 servings 6
Prep time 10 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 270 Fat 8g
Protein 22g Cholesterol 55mg
Carbohydrates 28g Sodium 290mg
Fiber 6g Saturated Fat 2g
Sugars 5g


1 teaspoon vegetable oil

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon chili powder

4 cloves garlic, minced

1 (14-ounce) can corn kernels, drained

1 (15-ounce) can cannellini beans, drained and rinsed

1 cup chicken broth

1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce

⅓ cup chopped fresh cilantro


STEP 1: Heat oil in a medium skillet over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

STEP 2: Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered for 15 to 20 minutes or until thickened, stirring occasionally. Stir in cilantro.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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