Pulled Turkey Barbeque Sandwiches
Print

Pulled Turkey Barbeque Sandwiches

Makes 6 servings 6
Rate this Recipe
(0)
Reviews

Nutritional Information

Calories 390 Fat 4g
Protein 35g Cholesterol 75mg
Carbohydrates 75g Sodium 880mg
Fiber 2g Saturated Fat 1.5g
Sugars 21g

Ingredients

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 cup low-sodium barbeque sauce

8 buns, split

½ cup coleslaw

Directions

Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F. as measured by a meat thermometer.

Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.

Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

0 comments
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video

Close