Pulled Turkey Barbeque Sandwiches

Pulled Turkey Barbeque Sandwiches

Ah, the slow cooker. Place ingredients inside, leave it alone for a bit, and bam…magical turkey perfection. And when you toss the turkey on a bun with some homemade coleslaw, you get magical low-fat dinner perfection!

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 250 Fat 2g
Protein 21g Cholesterol 45mg
Carbohydrates 36g Sodium 660mg
Fiber 3g Saturated Fat 0.5g
Sugars 14g


1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 cup low-sodium barbeque sauce

6 buns, split

½ cup coleslaw


STEP 1: Combine turkey and barbeque sauce in slow cooker. Cook on high for three hours or low for six hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

STEP 2: Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.

STEP 3: Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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