Pulled Turkey Barbeque Sandwiches

Pulled Turkey Barbeque Sandwiches

Makes 6 servings 6
Rate this Recipe
(0) Rating

Nutritional Information

Calories 390 Fat 4g
Protein 35g Cholesterol 75mg
Carbohydrates 75g Sodium 880mg
Fiber 2g Saturated Fat 1.5g
Sugars 21g


1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 cup low-sodium barbeque sauce

8 buns, split

½ cup coleslaw


Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F. as measured by a meat thermometer.

Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.

Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video