Pulled Turkey Barbeque Sandwiches
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1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 cup low-sodium barbeque sauce
6 buns, split
½ cup coleslaw
STEP 1: Combine turkey and barbeque sauce in slow cooker. Cook on high for three hours or low for six hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
STEP 2: Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.
STEP 3: Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.