Recipes
Pulled Turkey Barbeque Sandwiches
Makes
6 servings 6
Nutritional Information
| Calories | 390 | Fat | 4g |
| Protein | 35g | Cholesterol | 75mg |
| Carbohydrates | 75g | Sodium | 880mg |
| Fiber | 2g | Saturated Fat | 1.5g |
| Sugars | 21g |
Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 cup low-sodium barbeque sauce
8 buns, split
½ cup coleslaw
Directions
Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F. as measured by a meat thermometer.
Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.
Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.
