Pulled Turkey Barbeque Sandwiches

Pulled Turkey Barbeque Sandwiches

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 250 Fat 2g
Protein 21g Cholesterol 45mg
Carbohydrates 36g Sodium 660mg
Fiber 3g Saturated Fat 0.5g
Sugars 14g


1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 cup low-sodium barbeque sauce

6 buns, split

½ cup coleslaw


Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.

Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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