Quick Breakfast Turkey Burritos
1 (12-ounce) package JENNIE-O® Turkey Bacon
1 tablespoon butter
1½ cups egg substitute or 6 eggs
1 cup shredded Colby cheese
4 (8-inch) flour tortillas
salsa and sour cream, if desired
STEP 1: Cook turkey bacon as specified on the package. Crumble bacon and set aside.
STEP 2: Melt butter in a large skillet. Add eggs and cook until soft scrambled. Stir in cheese and bacon.
STEP 3: Meanwhile, heat tortillas according to package directions. Spoon egg mixture evenly down center of each tortilla and roll up. Serve immediately with salsa and sour cream.