Recipes
Quick Breakfast Turkey Burritos
Makes
4 servings 4
Nutritional Information
| Calories | 290 | Fat | 15g |
| Protein | 13g | Cholesterol | 35mg |
| Carbohydrates | 27g | Sodium | 530mg |
| Fiber | 0g | Saturated Fat | 7g |
| Sugars | 0g |
Ingredients
1 (12-ounce) package JENNIE-O® Turkey Bacon
1 tablespoon butter
1½ cups egg substitute or 6 eggs
1 cup shredded Colby cheese
4 (8-inch) flour tortillas
salsa and sour cream, if desired
Directions
Cook the turkey bacon as specified on the package. Crumble bacon and set aside. In large skillet, melt butter. Add eggs; cook until soft scrambled. Stir in cheese and bacon.
Meanwhile, heat tortillas according to package directions. Spoon egg mixture evenly down center of each tortilla; roll up. Serve immediately with salsa and sour cream, if desired.
