Easy Turkey Ham Skillet Breakfast
Turkey Ham Made with Turkey Ham

Easy Turkey Ham Skillet Breakfast

This is a Gluten Free Recipe.

This breakfast skillet is packed with a ton of fresh veggies, turkey ham and melted Cheddar cheese. And it’s ready in under 30 minutes


Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(0) Rating

Nutritional Information

Calories 240 Fat 10g
Protein 14g Cholesterol 45mg
Carbohydrates 27g Sodium 700mg
Fiber 3g Saturated Fat 4.5g
Sugars 5g


2 medium potatoes, cooked and cubed

1 onion, chopped

3 tablespoons vegetable oil

1 green bell pepper, chopped

1 zucchini, chopped

2 cups diced JENNIE-O® Turkey Ham

1 tomato, chopped

½ cup shredded Cheddar cheese


STEP 1: Simmer oil, cooked potatoes and onions in a large skillet over medium high heat for five minutes or until golden brown and almost tender. Add bell pepper and zucchini. Cook for five minutes longer or until tender.

STEP 2: Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook for three to five minutes or until cheese is melted.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video