Easy Turkey Ham Skillet Breakfast
Turkey Ham Made with Turkey Ham

Easy Turkey Ham Skillet Breakfast

This is a Gluten Free Recipe

Makes 4 servings 4
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Nutritional Information

Calories 240 Fat 10g
Protein 14g Cholesterol 45mg
Carbohydrates 27g Sodium 700mg
Fiber 3g Saturated Fat 4.5g
Sugars 5g


2 medium potatoes, cubed

1 onion, chopped

3 tablespoons vegetable oil

1 green bell pepper, chopped

1 zucchini, chopped

2 cups diced JENNIE-O® Turkey Ham

1 tomato, chopped

½ cup shredded Cheddar cheese


In large skillet, cook potatoes and onion in oil over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.

Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.

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