Easy Turkey Ham Skillet Breakfast
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Turkey Ham Made with Turkey Ham

Easy Turkey Ham Skillet Breakfast

This is a Gluten Free Recipe.

This breakfast skillet is packed with a ton of fresh veggies, turkey ham and melted Cheddar cheese. And it’s ready in under 30 minutes
 
 
 

 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 240 Fat 10g
Protein 14g Cholesterol 45mg
Carbohydrates 27g Sodium 700mg
Fiber 3g Saturated Fat 4.5g
Sugars 5g

Ingredients

2 medium potatoes, cooked and cubed

1 onion, chopped

3 tablespoons vegetable oil

1 green bell pepper, chopped

1 zucchini, chopped

2 cups diced JENNIE-O® Turkey Ham

1 tomato, chopped

½ cup shredded Cheddar cheese

Directions

STEP 1: Simmer oil, cooked potatoes and onions in a large skillet over medium high heat for five minutes or until golden brown and almost tender. Add bell pepper and zucchini. Cook for five minutes longer or until tender.

STEP 2: Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook for three to five minutes or until cheese is melted.

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