Turkey Bacon & Sausage Breakfast Pizza
Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Sausage Breakfast Pizza

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 320 Fat 20g
Protein 25g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 8g
Sugars 2g


¼ cup butter, divided

2 tablespoons flour

½ cup milk

1 (12-ounce) package JENNIE-O® Turkey Bacon

½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1½ cups egg substitute or 6 eggs, beaten

1 (12-inch) prebaked pizza shell

1½ cups sliced fresh mushrooms

1½ cups shredded Cheddar and mozzarella cheese blend

salsa, if desired


Heat oven to 400°F. In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk. Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.

Cook bacon as specified on the package; drain on paper towels; chop. Cook sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer; chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.

In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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