Turkey Bacon & Sausage Breakfast Pizza
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Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Sausage Breakfast Pizza

The most important meal of the day should also be the most excellent. Bake up this breakfast pizza piled high with veggies, cheese and two kinds of delicious lean turkey in under 30 minutes!
 
 
 

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 320 Fat 20g
Protein 25g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 8g
Sugars 2g

Ingredients

¼ cup butter, divided

2 tablespoons flour

½ cup milk

1 (12-ounce) package JENNIE-O® Turkey Bacon

½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1½ cups egg substitute or 6 eggs, beaten

1 (12-inch) prebaked pizza shell

1½ cups sliced fresh mushrooms

1½ cups shredded Cheddar and mozzarella cheese blend

salsa, if desired

Directions

STEP 1: Heat oven to 400°F. Melt two tablespoons butter in a medium saucepan over medium-high heat. Add flour and cook, stirring constantly, for one minute. Stir in milk. Cook, stirring constantly, for two to three minutes or until mixture boils and thickens. Cool.

STEP 2: Cook bacon as specified on the package. Drain on paper towels. Chop. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop.

STEP 3: Melt remaining butter in a medium skillet. Add eggs. Cook, stirring until soft scrambled.

STEP 4: Combine white sauce and eggs in a medium bowl. Mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake for 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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