Turkey Bacon & Sausage Breakfast Pizza

Makes 6 servings 6

Prep time Under 15 minutes PT15M

Total time Under 30 minutes PT30M

Nutritional Information

Calories	340	Fat	23g
Protein	25g	Cholesterol	95mg
Carbohydrates	9g	Sodium	810mg
Fiber	1g	Saturated Fat	9g
Sugars	2g

Kitchen View

Launch Kitchen View

Ingredients

¼ cup butter, divided

2 tablespoons flour

½ cup milk

1 (12-ounce) package JENNIE-O® Turkey Bacon

½ (14-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1½ cups egg substitue or 6 eggs, beaten

1 (12-inch) prebaked pizza shell

1 ½ cups sliced fresh mushrooms

1 ½ cups shredded Cheddar and mozzarella cheese blend

salsa, if desired

Directions

Heat oven to 400°F. In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk. Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.

Cook bacon as specified on the package; drain on paper towels; chop. Cook sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer; chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.

In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey