Turkey Bacon & Sausage Breakfast Pizza
Kitchen ViewLaunch Kitchen View
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired
STEP 1: Heat oven to 400°F. Melt two tablespoons butter in a medium saucepan over medium-high heat. Add flour and cook, stirring constantly, for one minute. Stir in milk. Cook, stirring constantly, for two to three minutes or until mixture boils and thickens. Cool.
STEP 2: Cook bacon as specified on the package. Drain on paper towels. Chop. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop.
STEP 3: Melt remaining butter in a medium skillet. Add eggs. Cook, stirring until soft scrambled.
STEP 4: Combine white sauce and eggs in a medium bowl. Mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake for 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.