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Easy Turkey Ham Alfredo
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1 tablespoon butter
1½ cups sliced fresh mushrooms
10 ounces refrigerated reduced-fat Alfredo sauce
2 tablespoons dry sherry
½ teaspoon freshly ground pepper
1 cup cubed JENNIE-O® Turkey Ham
1 (9-ounce) package refrigerated angel hair pasta
fresh parsley, if desired
In large skillet, melt butter over medium-high heat. Add mushrooms; sauté 4 to 5 minutes or until tender. Add Alfredo sauce, sherry and pepper; stir in turkey ham. Reduce heat to low. Cook, stirring constantly, until heated thoroughly. Keep warm.
Cook angel hair pasta according to package directions; drain. Spoon Alfredo sauce mixture over pasta. Add fresh parsley, if desired.