Egg and Turkey Sausage Bake

Egg and Turkey Sausage Bake

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 290 Fat 8g
Protein 28g Cholesterol 70mg
Carbohydrates 25g Sodium 940mg
Fiber 1g Saturated Fat 2.5g
Sugars 7g


1 (16-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Roll

2 cups egg substitute or 8 eggs

3 cups milk

¼ cup chopped fresh parsley

salt and freshly ground pepper, if desired

8 cups cubed French bread

1 cup chopped red bell pepper

1½ cups shredded low-fat Swiss cheese, divided


Heat oven to 350°F. Grease 9 x 13-inch baking pan; set aside. Cook the sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble sausage into pieces.

In large bowl, whisk eggs, milk and parsley. Add salt and pepper, if desired. Stir in sausage, bread cubes, red pepper and 1 cup cheese. Pour into baking dish. Sprinkle with remaining cheese. Bake 40 to 45 minutes or until a knife inserted into the center comes out clean. Let stand 10 minutes before cutting into squares to serve.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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