Turkey Sausage Mini Quiche
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1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
1 tablespoon vegetable oil
1 green pepper, chopped
2 cups sliced small mushrooms
1 tablespoon finely chopped chipotle peppers in adobo sauce
2 cups egg substitute or 8 eggs
¼ cup milk
¼ cup chopped fresh cilantro
1 cup shredded Mexican blend cheese
⅓ cup thinly sliced green onions
STEP 1: Heat oven to 350°F. Spray 12 muffin cups with cooking spray. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop into pieces.
STEP 2: In a large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook for five minutes, stirring occasionally, until mushrooms are cooked.
STEP 3: Whisk eggs, milk and cilantro in a bowl until well mixed. Stir in cooked sausage, cheese, mushroom mixture and green onions. Spoon mixture into muffin cups, filling approximately ¾ full. Bake for 20 minutes or until set.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.