Mesquite Smoked Turkey Sandwich

Mesquite Smoked Turkey Sandwich

Do yourself a favor — make this sandwich. It’s got a savory spread made of rosemary, oregano and garlic. Sautéed onions, too. And it’s ready in under 15 minutes!

Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 260 Fat 9g
Protein 20g Cholesterol 55mg
Carbohydrates 29g Sodium 890mg
Fiber 5g Saturated Fat 4g
Sugars 7g


2 tablespoons spreadable cream cheese

pinch chopped fresh rosemary

pinch chopped fresh oregano

1 small garlic clove, minced

1 teaspoon olive oil

1 onion, thinly sliced

1 crusty bread roll, split and toasted

2.5 ounces sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli

¼ cup thinly sliced roasted red peppers


STEP 1: Combine cream cheese, rosemary, oregano and garlic in a small bowl.

STEP 2: Heat oil in a small skillet over medium-low. Add onion and cook for 10 minutes, stirring occasionally.

STEP 3: Spread cream cheese mixture onto bottom of roll. Top with turkey and onion. Add roll top.

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