Recipes
Tremont Turkey Sandwich
Makes
1 serving 1
Prep time
Under 15 minutes PTM
Total time
Under 15 minutes PTM
Nutritional Information
| Calories | 260 | Fat | 9g |
| Protein | 20g | Cholesterol | 55mg |
| Carbohydrates | 29g | Sodium | 890mg |
| Fiber | 5g | Saturated Fat | 4g |
| Sugars | 7g |
Ingredients
2 tablespoons spreadable cream cheese
pinch chopped fresh rosemary
pinch chopped fresh oregano
1 small garlic clove, minced
1 teaspoon olive oil
1 onion, thinly sliced
1 crusty bread roll, split and toasted
2.5 ounces sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
¼ cup thinly sliced roasted red peppers
Directions
In small bowl, combine cream cheese, rosemary, oregano and garlic.
In small skillet over medium-low, heat oil. Add onion. Cook for 10 minutes, stirring occasionally.
Spread cream cheese mixture onto bottom of roll. Top with turkey and onion. Add roll top.
