Turkey, Asparagus & Brie Omelet
This is a Gluten Free Recipe.
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2 cups egg substitute or 8 eggs, beaten
6 ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli
4 ounces Brie cheese, thinly sliced
1 pound asparagus, blanched or lightly steamed and cut into 1½-inch pieces
green onions, if desired
STEP 1: Lightly coat skillet with cooking spray and heat over medium-low heat. Pour ¼ of eggs into pan. Cook, lightly scrambling and lifting eggs with spatula to allow liquid eggs to flow under set eggs, for two to three minutes or until eggs are set.
STEP 2: Layer turkey, cheese and asparagus over top. Cover and cook on low until eggs are set. Garnish with onions, if desired.