Turkey, Asparagus & Brie Omelet

Turkey, Asparagus & Brie Omelet

This is a Gluten Free Recipe

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 170 Fat 16g
Protein 20g Cholesterol 45mg
Carbohydrates 6g Sodium 600mg
Fiber 2g Saturated Fat 5g
Sugars 3g


2 cups egg substitute or 8 eggs, beaten

6 ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli

4 ounces Brie cheese, thinly sliced

1 pound asparagus, blanched or lightly steamed and cut into 1½-inch pieces

green onions, if desired


Lightly coat skillet with cooking spray; heat over medium-low heat. Pour ¼ of eggs into pan. Cook, lightly scrambling and lifting eggs with spatula to allow liquid eggs to flow under set eggs, 2 to 3 minutes or until eggs are set.

Layer turkey, cheese and asparagus over half of omelet. Fold other half of omelet over filling, turn out onto serving plate. Repeat with remaining ingredients. Garnish with onions, if desired.

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