Turkey Taco Muffins

Makes 12 servings 12

Prep time Under 30 minutes PT30M

Total time 1 Hour PT60M

Nutritional Information

Calories	180	Fat	4.5g
Protein	14g	Cholesterol	30mg
Carbohydrates	18g	Sodium	570mg
Fiber	1g	Saturated Fat	1.5g
Sugars	1g

Ingredients

1 (12-ounce) package round won ton skins

1 (14-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links (cut links in half)

¾ cup salsa

2 ¼ cups egg substitute

¼ cup finely shredded Cheddar cheese

¼ cup sliced ripe olives

2 tablespoons chopped fresh cilantro

Directions

Heat oven to 400°F. Coat 12 muffin cups with cooking spray. Place won ton skins in muffin cups. Cook the sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Place 2 sausage halves in each muffin cup. Top with 1 tablespoon salsa. Measure 3 tablespoons egg into each muffin cup. Bake 15 minutes or until eggs are set. Remove muffins from pan. Sprinkle each muffin with cheese. Top with olives and cilantro.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey