Turkey Taco Muffins
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Turkey Taco Muffins

Makes 12 servings 12
Prep time Under 30 minutes PTM
Total time 1 hour PTM
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Nutritional Information

Calories 160 Fat 4g
Protein 13g Cholesterol 25mg
Carbohydrates 18g Sodium 540mg
Fiber 1g Saturated Fat 1g
Sugars 1g

Ingredients

1 (12-ounce) package round won ton skins

1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links (cut links in half)

¾ cup salsa

2¼ cups egg substitute

¼ cup finely shredded Cheddar cheese

¼ cup sliced ripe olives

2 tablespoons chopped fresh cilantro

Directions

Heat oven to 400°F. Coat 12 muffin cups with cooking spray. Place won ton skins in muffin cups. Cook the sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Place 2 sausage halves in each muffin cup. Top with 1 tablespoon salsa. Measure 3 tablespoons egg into each muffin cup. Bake 15 minutes or until eggs are set. Remove muffins from pan. Sprinkle each muffin with cheese. Top with olives and cilantro.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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