Asparagus Turkey Penne
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Asparagus Turkey Penne

Makes 4 servings 4
Prep time 10 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 360 Fat 9g
Protein 31g Cholesterol 45mg
Carbohydrates 38g Sodium 950mg
Fiber 2g Saturated Fat 3g
Sugars 3g

Ingredients

8 ounces uncooked whole grain penne pasta

4 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces

2 cups diced JENNIE-O® Oven Roasted Premium Portion Turkey Breast

½ cup diced red onion

1 tablespoon canola oil

2 tablespoons lemon juice

2 teaspoons mustard

1 tablespoon chopped fresh tarragon

¼ teaspoon black pepper

2 ounces reduced-fat blue cheese, crumbled

Directions

Cook pasta according to package directions. Stir in asparagus 3 minutes before pasta is done.

Meanwhile, in medium bowl, stir together turkey, onion, canola oil, lemon juice, mustard, tarragon and black pepper. Set aside.

Drain pasta mixture, combine pasta mixture with turkey mixture. Sprinkle with cheese.

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