Asparagus Turkey Penne
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8 ounces uncooked whole grain penne pasta
4 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces
2 cups diced JENNIE-O® Extra Lean Oven Roasted Turkey Breast
½ cup diced red onion
1 tablespoon canola oil
2 tablespoons lemon juice
2 teaspoons mustard
1 tablespoon chopped fresh tarragon
¼ teaspoon black pepper
2 ounces reduced-fat blue cheese, crumbled
Cook pasta according to package directions. Stir in asparagus 3 minutes before pasta is done.
Meanwhile, in medium bowl, stir together turkey, onion, canola oil, lemon juice, mustard, tarragon and black pepper. Set aside.
Drain pasta mixture, combine pasta mixture with turkey mixture. Sprinkle with cheese.