Crispy bacon, fresh-sliced deli turkey, cranberries, melted pepper jack and fresh tomato on a whole wheat bun, in a patterned plate on a blue checkered tablecloth.

Pepper Jack Melt with Turkey & Bacon

Name: Pepper Jack Melt with Turkey & Bacon
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon; 8 ounces thinly sliced JENNIE-O® Tender Browned Turkey, from the service deli; 4 reduced-calorie whole wheat hamburger buns; 8 teaspoons dried cranberries; 4 slices pepper jack cheese; 1 large tomato, cut into 8 slices; 4 tablespoons fat-free ranch dressing; freshly ground pepper, if desired

Any sandwich is better with melted cheese. This one takes it to the next level with crispy bacon, fresh-sliced deli turkey, cranberries, melted pepper jack and fresh tomato. This Pepper Jack Melt with Turkey & Bacon is bold new take on a classic favorite recipe. Under 500 calories per serving!

Total Time

15 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

ounces thinly sliced JENNIE-O® Tender Browned Turkey, from the service deli

reduced-calorie whole wheat hamburger buns

teaspoons dried cranberries

slices pepper jack cheese

large tomato, cut into 8 slices

tablespoons fat-free ranch dressing

freshly ground pepper, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Heat broiler.

On baking sheet, layer turkey on bun bottom. Top with bacon, dried cranberries and cheese.

Broil 2 to 3 minutes or until cheese is melted. Remove from oven.

Top each sandwich with 2 tomato slices, ranch dressing and bun top.

Calories

310

Protein

24g

Carbohydrates

27g

Fiber

Sugars