Turkey Chipotle Chili Soup

Turkey Chipotle Chili Soup

Try this recipe with any OVEN READY™ product.

This turkey chili has all the flavors you love — cumin, onions, corn and two types of beans — with a short prep-time. Plus, it’s under 300 calories per serving! 


Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 230 Fat 4.5g
Protein 13g Cholesterol 0mg
Carbohydrates 38g Sodium 860mg
Fiber 8g Saturated Fat 0.5g
Sugars 4g


1 tablespoon olive oil

1 cup chopped onion

4 garlic cloves, minced

2 tablespoons chili powder

2 teaspoons ground cumin

2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can navy or great northern beans, rinsed and drained

2 cups frozen corn kernels, thawed

1 (16-ounce) jar HERDEZ® salsa

6 cups low-sodium chicken or turkey broth

2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey

1 teaspoon sugar

¼ cup chopped fresh cilantro

sour cream, if desired


STEP 1: Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for five minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook for one minute or until fragrant.

STEP 2: Add beans, corn, salsa, broth, turkey and sugar to skillet. Heat for 15 minutes or until hot.

STEP 3: Stir in cilantro. Top with sour cream, if desired.

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