Turkey Chipotle Chili Soup

Makes 8 servings 8

Prep time Under 15 minutes PT15M

Total time Less than 1 hour PT45M

Nutritional Information

Calories	230	Fat	4.5g
Protein	13g	Cholesterol	0mg
Carbohydrates	38g	Sodium	860mg
Fiber	8g	Saturated Fat	0.5g
Sugars	4g

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

4 garlic cloves, minced

2 tablespoons chili powder

2 teaspoons ground cumin

2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can navy or great northern beans, rinsed and drained

2 cups frozen corn kernels, thawed

1 (16-ounce) jar HERDEZ® salsa

6 cups low-sodium chicken or turkey broth

2 ½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey

1 teaspoon sugar

¼ cup chopped fresh cilantro

sour cream, if desired

Directions

In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.

Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.

Stir in cilantro. Top with sour cream, if desired.