Turkey Chipotle Chili Soup

Turkey Chipotle Chili Soup

Try this recipe with any OVEN READY™ product

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 230 Fat 4.5g
Protein 13g Cholesterol 0mg
Carbohydrates 38g Sodium 860mg
Fiber 8g Saturated Fat 0.5g
Sugars 4g


1 tablespoon olive oil

1 cup chopped onion

4 garlic cloves, minced

2 tablespoons chili powder

2 teaspoons ground cumin

2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can navy or great northern beans, rinsed and drained

2 cups frozen corn kernels, thawed

1 (16-ounce) jar HERDEZ® salsa

6 cups low-sodium chicken or turkey broth

2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey

1 teaspoon sugar

¼ cup chopped fresh cilantro

sour cream, if desired


In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.

Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.

Stir in cilantro. Top with sour cream, if desired.

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