Creamy Turkey Pasta

Creamy Turkey Pasta

Try this recipe with any OVEN READY™ product

Makes 6 servings 6
Prep time 10 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 440 Fat 10g
Protein 26g Cholesterol 50mg
Carbohydrates 64g Sodium 330mg
Fiber 4g Saturated Fat 5g
Sugars 7g


1 (1-pound) box penne pasta, cooked, rinsed and drained

1 teaspoon olive oil

½ cup chopped onion

4 garlic cloves, minced

2 teaspoons crushed red pepper flakes

⅔ cup reduced-sodium chicken broth

6 vine-ripened tomatoes, diced

2 tablespoons tomato paste

½ cup whipping cream

2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey

⅓ cup chopped fresh basil leaves

finely grated Parmesan cheese, if desired


Cook pasta as specified on the package.

In large skillet, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Stir in red pepper. Add broth. Simmer 3 minutes or until liquid has reduced by half. Add tomatoes and tomato paste. Cook 5 minutes until tomatoes are soft and mixture is thickened. Add cream and turkey. Simmer mixture 2 to 3 minutes until thickened and turkey is hot. Stir in basil and pasta; toss to combine. Sprinkle individual servings with cheese, if desired.

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