Creamy Turkey Pasta
Print

Creamy Turkey Pasta

Makes 6 servings 6
Prep time 10 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(7) Rating
Reviews

Nutritional Information

Calories 440 Fat 10g
Protein 26g Cholesterol 50mg
Carbohydrates 64g Sodium 330mg
Fiber 4g Saturated Fat 5g
Sugars 7g

Ingredients

1 (1-pound) box penne pasta, cooked, rinsed and drained

1 teaspoon olive oil

½ cup chopped onion

4 garlic cloves, minced

2 teaspoons crushed red pepper flakes

⅔ cup reduced-sodium chicken broth

6 vine-ripened tomatoes, diced

2 tablespoons tomato paste

½ cup whipping cream

2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey

⅓ cup chopped fresh basil leaves

finely grated Parmesan cheese, if desired

Directions

Cook pasta as specified on the package.

In large skillet, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Stir in red pepper. Add broth. Simmer 3 minutes or until liquid has reduced by half. Add tomatoes and tomato paste. Cook 5 minutes until tomatoes are soft and mixture is thickened. Add cream and turkey. Simmer mixture 2 to 3 minutes until thickened and turkey is hot. Stir in basil and pasta; toss to combine. Sprinkle individual servings with cheese, if desired.

Reviews of This Recipe

0 comments
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video

Close