Recipes
Tarragon Turkey Linguine
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
Under 30 minutes PTM
Nutritional Information
| Calories | 380 | Fat | 3g |
| Protein | 42g | Cholesterol | 65mg |
| Carbohydrates | 46g | Sodium | 150mg |
| Fiber | 3g | Saturated Fat | 1g |
| Sugars | 2g |
Ingredients
8 ounces dried linguine
2 cups broccoli florets
½ cup reduced-sodium chicken broth
2 teaspoons cornstarch
¼ teaspoon freshly ground black pepper
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 tablespoon fresh tarragon
Directions
Cook linguine according to package directions, In last 4 minutes, add broccoli. Drain; keep warm. Combine broth, cornstarch and pepper; set aside.
Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add cornstarch mixture to turkey. Cook and stir until thickened. Add tarragon, pasta and broccoli.
