Tarragon Turkey Linguine
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Tarragon Turkey Linguine

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 380 Fat 3g
Protein 42g Cholesterol 65mg
Carbohydrates 46g Sodium 150mg
Fiber 3g Saturated Fat 1g
Sugars 2g

Ingredients

8 ounces dried linguine

2 cups broccoli florets

½ cup reduced-sodium chicken broth

2 teaspoons cornstarch

¼ teaspoon freshly ground black pepper

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 tablespoon fresh tarragon

Directions

Cook linguine according to package directions, In last 4 minutes, add broccoli. Drain; keep warm. Combine broth, cornstarch and pepper; set aside.

Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add cornstarch mixture to turkey. Cook and stir until thickened. Add tarragon, pasta and broccoli.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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