Tarragon Turkey Linguine

Tarragon Turkey Linguine

A creamy sauce, soft broccoli florets and lean turkey breast tenderloins — what more could you want from a quick weeknight dinner? Low-fat, sodium-smart and ready in under 30 minutes!

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 380 Fat 3g
Protein 42g Cholesterol 65mg
Carbohydrates 46g Sodium 150mg
Fiber 3g Saturated Fat 1g
Sugars 2g


8 ounces dried linguine

2 cups broccoli florets

½ cup reduced-sodium chicken broth

2 teaspoons cornstarch

¼ teaspoon freshly ground black pepper

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

1 tablespoon fresh tarragon


STEP 1: Cook linguine according to package directions. In the last four minutes, add broccoli. Drain and keep warm.

STEP 2: Combine broth, cornstarch and pepper in a small bowl and set aside.

STEP 3: Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add cornstarch mixture to turkey. Cook and stir until thickened. Add tarragon, pasta and broccoli.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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