Asparagus & Turkey Bacon Strata
Turkey Bacon Made with Turkey Bacon

Asparagus & Turkey Bacon Strata

Love to brunch? Then you need this strata in your life. With just a little bit of prep this egg/turkey bacon/asparagus casserole becomes a tasty and filling meal at under 300 calories per serving.

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 240 Fat 6g
Protein 23g Cholesterol 25mg
Carbohydrates 24g Sodium 590mg
Fiber 2g Saturated Fat 2.5g
Sugars 7g


8 slices JENNIE-O® Turkey Bacon cooked and chopped

1 (9-ounce) package frozen cut asparagus, thawed and well-drained

¾ cup roasted red sweet peppers, drained and chopped

12 slices dry white bread, cut into ½ -inch cubes

3 cups shredded Swiss cheese

2 cups egg substitute or 8 eggs

3 cups milk

1 ½ teaspoons dry mustard

¼ teaspoon cayenne pepper


STEP 1: Spray 3-quart baking dish with cooking spray and set aside. Combine bacon, asparagus and red peppers in a medium bowl.

STEP 2: Place half of bread cubes in baking dish. Top with half bacon mixture and half cheese. Repeat layers with remaining bread cubes, bacon mixture and cheese.

STEP 3: Beat eggs in a mixing bowl. Whisk in milk, mustard and cayenne pepper. Pour egg mixture evenly over bread mixture. With back of spoon, gently press down layers to moisten the bread.

STEP 4: Cover dish with plastic wrap and chill for at least two hours (and up to 24 hours).

STEP 5: Heat oven to 325°F. Bake, uncovered, for 50 to 60 minutes or until puffed, golden and set.

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