Turkey Bacon Breakfast Cupcakes
Turkey Bacon Made with Turkey Bacon

Turkey Bacon Breakfast Cupcakes

We all know that turkey bacon + maple syrup = amazing. The same equation applies here. Crispy turkey bacon tops maple cupcakes made with your favorite pancake batter. Under 500 calories per serving!

Makes 12 servings 12
Prep time 20 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 320 Fat 16g
Protein 7g Cholesterol 65mg
Carbohydrates 39g Sodium 410mg
Fiber 1g Saturated Fat 6g
Sugars 20g


6 slices JENNIE-O® Turkey Bacon

3 tablespoons chopped fresh chives

4 cups prepared pancake batter

8 ounces mascarpone cheese

1 cup powdered sugar

2 tablespoons maple syrup


STEP 1: Heat oven to 350°F. Mist muffin pan with cooking spray and set aside. Cook turkey bacon as specified on the package. Crumble and set aside.

STEP 2: Mix chives into pancake batter and pour into muffin cups filling about ¾ full. Bake for 12 minutes.

STEP 3: Meanwhile, combine mascarpone cheese, powdered sugar and maple syrup in medium bowl. Stir well to combine and set aside.

STEP 4: Remove cupcakes from oven and cool on rack for about 10 minutes. Frost cupcakes with icing and top with crumbled bacon.

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