Breakfast Bowls with Turkey Bacon
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Turkey Bacon Made with Turkey Bacon

Breakfast Bowls with Turkey Bacon

With an edible bowl, this creative breakfast recipe not only satisfies breakfast burrito cravings, but also saves time on clean-up! Sodium-smart, short prep-time and under 300 calories per serving.

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 220 Fat 9g
Protein 11g Cholesterol 20mg
Carbohydrates 22g Sodium 350mg
Fiber 2g Saturated Fat 3g
Sugars 1g

Ingredients

6 whole wheat flour tortillas

12 slices JENNIE-O® Turkey Bacon

1 (15-ounce) carton cholesterol-free real egg product

½ cup shredded Colby Jack cheese

WHOLLY SALSA® and WHOLLY GUACAMOLE® dip, if desired

Directions

STEP 1: Heat oven to 350°F.

STEP 2: Lightly spray six 10-ounce ramekins with nonstick cooking spray and place on baking pan. Place tortillas in custard cups, slightly overlapping in order to fit inside cup. Bake for 15 minutes or until lightly brown and crisp. Remove from heat and set aside.

STEP 3: Meanwhile, cook turkey bacon as specified on the package. Chop into small pieces and set aside

STEP 4: Cook eggs in large, non-stick skillet over medium heat until set, stirring occasionally.

STEP 5: Spoon eggs into tortilla cups. Top with cheese, bacon, salsa and guacamole, if desired.

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