Breakfast Bowls with Turkey Bacon
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Turkey Bacon Made with Turkey Bacon

Breakfast Bowls with Turkey Bacon

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 220 Fat 9g
Protein 11g Cholesterol 20mg
Carbohydrates 22g Sodium 350mg
Fiber 2g Saturated Fat 3g
Sugars 1g

Ingredients

6 whole wheat flour tortillas

12 slices JENNIE-O® Turkey Bacon

1 (15-ounce) carton cholesterol-free real egg product

½ cup shredded Colby Jack cheese

WHOLLY SALSA® and WHOLLY GUACAMOLE® dip, if desired

Directions

Heat oven to 350°F.

Lightly spray 6 (10-ounce) ramekins with nonstick cooking spray and place on baking pan. Place tortillas in custard cups, slightly overlapping in order to fit inside cup. Bake 15 minutes or until lightly brown and crisp; set aside.

Meanwhile, cook turkey bacon as specified on the package; chop; set aside

In large, non-stick skillet over medium heat, cook eggs until set, stirring occasionally. Spoon eggs into tortilla cups. Top with cheese, bacon, salsa and guacamole, if desired

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