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Green Onion Scramble & Turkey Burrito
1 (16-ounce) roll JENNIE-O® Lean Hot Turkey Breakfast Sausage
1 cup shredded Colby Jack cheese, divided
3 slices JENNIE-O® Turkey Bacon
1 (15-ounce) carton 3-cheese flavored cholesterol-free real egg product
½ cup thinly sliced green onions
6 whole wheat flour tortillas
WHOLLY GUACAMOLE® dip, if desired
WHOLLY SALSA® dip, if desired
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Cook turkey bacon as specified on the package and chop.
In large, nonstick skillet, cook eggs and green onions over medium heat, 2 minutes or until eggs are almost set, stirring occasionally. Stir in ½ cup cheese.
Spoon egg mixture, sausage and bacon down center of each tortilla. Roll-up to enclose filling. Place burritos on greased baking sheet. Sprinkle with remaining cheese. Broil 1 minute or until cheese is melted. Serve with guacamole and salsa, if desired.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.