Turkey Roast with Carrots & Potatoes
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Turkey Roast with Carrots & Potatoes

Comfort food doesn’t have to be food that you feel guilty about. This tasty, simple weeknight dinner recipe is low-fat, sodium-smart and under 300 calories per serving. How’s that for comforting?

Makes 4 servings 4
Prep time 10 minutes PTM
Total time Less than 1 hour PTM
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Nutritional Information

Calories 210 Fat 4g
Protein 25g Cholesterol 55mg
Carbohydrates 17g Sodium 430mg
Fiber 2g Saturated Fat 1g
Sugars 1g

Ingredients

12 fresh baby carrots

12 baby red potatoes, halved

12 ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli

thyme sprigs, for garnish

cranberry sauce, if desired

Directions

STEP 1: Steam carrots until tender.

STEP 2: Roast potatoes until brown and tender.

STEP 3: Serve with turkey, thyme and cranberry sauce, if desired.

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