Turkey Roast with Carrots & Potatoes
12 fresh baby carrots
12 baby red potatoes, halved
12 ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli
thyme sprigs, for garnish
cranberry sauce, if desired
STEP 1: Steam carrots until tender.
STEP 2: Roast potatoes until brown and tender.
STEP 3: Serve with turkey, thyme and cranberry sauce, if desired.