Bistro Turkey-Onion Soup
Turkey Ham Made with Turkey Ham

Bistro Turkey-Onion Soup

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 380 Fat 16g
Protein 24g Cholesterol 75mg
Carbohydrates 38g Sodium 940mg
Fiber 4g Saturated Fat 8g
Sugars 10g


2 tablespoons butter

4 cups thinly sliced onion

1 tablespoons all-purpose flour

2 cans (10¾-ounce) condensed low-sodium beef broth

2 cups water

1½ cups diced JENNIE-O® Turkey Ham

8 slices French bread, thinly sliced

4 slices Swiss cheese


In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.

Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.

Heat oven to 425°F. Ladle soup into 4 oven-safe bowls. Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice. Bake 4 to 5 minutes or until cheese is melted and browned.

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