Recipes
Bow Tie Pasta with Turkey Kielbasa
Makes
4 servings 4
Nutritional Information
| Calories | 400 | Fat | 14g |
| Protein | 22g | Cholesterol | 85mg |
| Carbohydrates | 32g | Sodium | 1000mg |
| Fiber | 3g | Saturated Fat | 6g |
| Sugars | 9g |
Ingredients
¼ cup plus 1 tablespoon all-purpose flour
2 cups skim milk
1 cup white wine
1 teaspoon Italian seasoning
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage
1 (10-ounce) package frozen mixed vegetables, thawed and well drained
6 ounces bow tie pasta, cooked as specified on package, drained
Directions
In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth. Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
Cut turkey kiebasa in ½-inch slices. Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low. Cook 8 to 10 minutes or until hot and flavors are blended.
