Bow Tie Pasta with Turkey Kielbasa
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Bow Tie Pasta with Turkey Kielbasa

A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce, this stovetop recipe is so tasty and easy it will quickly become a go-to weeknight meal for your family.  

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 390 Fat 14g
Protein 21g Cholesterol 80mg
Carbohydrates 32g Sodium 930mg
Fiber 3g Saturated Fat 5g
Sugars 9g

Ingredients

¼ cup plus 1 tablespoon all-purpose flour

2 cups skim milk

1 cup white wine

1 teaspoon Italian seasoning

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

1 (10-ounce) package frozen mixed vegetables, thawed and well drained

6 ounces bow tie pasta, cooked as specified on package, drained

Directions

STEP 1: Combine flour and milk in a medium saucepan. Add wine and seasoning; whisk until smooth. Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.

STEP 2: Cut turkey kielbasa into ½-inch slices. Fold kielbasa, vegetables and pasta into sauce; reduce heat to medium-low. Cook 8 to 10 minutes or until hot and flavors are blended.

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