Bow Tie Pasta with Turkey Kielbasa

Bow Tie Pasta with Turkey Kielbasa

A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce, this stovetop recipe is so tasty and easy it will quickly become a go-to weeknight meal for your family.  

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(40) Rating

Nutritional Information

Calories 390 Fat 14g
Protein 21g Cholesterol 80mg
Carbohydrates 32g Sodium 930mg
Fiber 3g Saturated Fat 5g
Sugars 9g


¼ cup plus 1 tablespoon all-purpose flour

2 cups skim milk

1 cup white wine

1 teaspoon Italian seasoning

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

1 (10-ounce) package frozen mixed vegetables, thawed and well drained

6 ounces bow tie pasta, cooked as specified on package, drained


STEP 1: Combine flour and milk in a medium saucepan. Add wine and seasoning; whisk until smooth. Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.

STEP 2: Cut turkey kielbasa into ½-inch slices. Fold kielbasa, vegetables and pasta into sauce; reduce heat to medium-low. Cook 8 to 10 minutes or until hot and flavors are blended.

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