Bow Tie Pasta with Turkey Kielbasa
A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce, this stovetop recipe is so tasty and easy it will quickly become a go-to weeknight meal for your family.
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¼ cup plus 1 tablespoon all-purpose flour
2 cups skim milk
1 cup white wine
1 teaspoon Italian seasoning
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage
1 (10-ounce) package frozen mixed vegetables, thawed and well drained
6 ounces bow tie pasta, cooked as specified on package, drained
STEP 1: Combine flour and milk in a medium saucepan. Add wine and seasoning; whisk until smooth. Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
STEP 2: Cut turkey kielbasa into ½-inch slices. Fold kielbasa, vegetables and pasta into sauce; reduce heat to medium-low. Cook 8 to 10 minutes or until hot and flavors are blended.