Ham and Turkey Spaghetti
| Makes 8 servings |
Nutritional Information
| Calories | 434 | Fat | 25 g |
| Protein | 30 g | Cholesterol | 97 mg |
| Carbohydrates | 23 g | Sodium | 753 mg |
Ingredients
1 (7-ounce) package spaghetti
1/2 cup green onion, chopped
1/2 cup fresh mushrooms, sliced
2 tablespoons butter or margarine
1 1/2 cup (8-ounces) HORMEL® CURE 81® Ham, chopped
1 1/2 cups JENNIE-O TURKEY STORE® Premium Deli Turkey Breast from the service deli
2 cups cottage cheese
2 cups sour cream
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Directions
Heat oven to 350°F. Cook spaghetti according to package directions. In large skillet over medium-high heat, saute green onion and mushrooms in butter until tender. Add ham and turkey; toss gently. In bowl, combine cottage cheese, sour cream, milk, salt, celery salt, and black pepper. Add spaghetti and meat mixture; toss gently. Spoon into 13x9-inch baking pan. Cover. Bake 45 minutes. Uncover. Sprinkle with cheese. Bake 5 minutes longer.
