Barbeque Bean Turkey Skillet
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1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
1 cup chopped onion
1 yellow, red, or green pepper, chopped
1 (18-ounce) can baked beans, undrained
1 (15 ½-ounce) can butter beans, drained
⅓ cup firmly packed brown sugar
⅓ cup ketchup
1 tablespoon vinegar
In large deep skillet, cook burger patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Transfer to a plate; set aside.
Add onion and bell pepper to skillet. Cook 5 minutes, stirring occasionally. Add beans, brown sugar, ketchup and vinegar; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes or until hot and slightly thickened.
Top with patties. Continue cooking 5 minutes.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey