Recipes
Barbeque Bean Turkey Skillet
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
1 Hour PTM
Nutritional Information
| Calories | 520 | Fat | 11g |
| Protein | 38g | Cholesterol | 70mg |
| Carbohydrates | 74g | Sodium | 1320mg |
| Fiber | 12g | Saturated Fat | 2g |
| Sugars | 35g |
Ingredients
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
1 cup chopped onion
1 yellow, red, or green pepper, chopped
1 (18-ounce) can baked beans, undrained
1 (15 ½-ounce) can butter beans, drained
⅓ cup firmly packed brown sugar
⅓ cup ketchup
1 tablespoon vinegar
Directions
In large deep skillet, cook burger patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Transfer to a plate; set aside.
Add onion and bell pepper to skillet. Cook 5 minutes, stirring occasionally. Add beans, brown sugar, ketchup and vinegar; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes or until hot and slightly thickened.
Top with patties. Continue cooking 5 minutes.
