Barbeque Bean Turkey Skillet

Barbeque Bean Turkey Skillet

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time 1 hour PTM
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Nutritional Information

Calories 480 Fat 10g
Protein 34g Cholesterol 80mg
Carbohydrates 69g Sodium 720mg
Fiber 12g Saturated Fat 2.5g
Sugars 35g


1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

1 cup chopped onion

1 yellow, red or green pepper, chopped

1 (18-ounce) can baked beans, undrained

1 (15.5-ounce) can butter beans, drained and rinsed

⅓ cup firmly packed brown sugar

⅓ cup ketchup

1 tablespoon vinegar


In large deep skillet, cook patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Transfer to a plate; set aside.

In skillet add onion and bell pepper. Cook 5 minutes, stirring occasionally. Add beans, brown sugar, ketchup and vinegar; bring to boil. Reduce heat to medium. Cook, uncovered, 10 minutes or until hot and slightly thickened.

Top with patties. Continue cooking 5 minutes.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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