A juicy turkey burger made with pepper jack,and topped with onions, lettuce, tomato, and chili mayo, served on a green painted plate garnished with grilled lime.

New Mexico Green Chili Turkey Burger

Name: New Mexico Green Chili Turkey Burger
Total time: 1 h
Yield: 6
Cuisine: Southwestern
Ingredients: 12 green chilies; 2 teaspoons honey; 2 teaspoons lime juice; ⅓ cup mayonnaise; 2 tablespoons ketchup; 1 teaspoon chili powder; 1 (32-ounce) package JENNIE-O® ⅓ lb. Seasoned Turkey Burgers; 6 brioche buns, split and toasted; 6 lettuce leaves; 12 tomato slices; 6 red onion slices

Jack up the flavor of your next meal with a juicy pepper jack turkey burger! Topped with green chilies in a honey lime sauce, this New Mexico style recipe will never get old. Give these New Mexico Green Chili Turkey Burgers a try tonight!

Total Time

1 Hour

Serving Size

6 Servings

green chilies

teaspoons honey

teaspoons lime juice

1/3

cup mayonnaise

tablespoons ketchup

teaspoon chili powder

(32-ounce) package JENNIE-O® 0.25 lb. Seasoned Turkey Burgers

brioche buns, split and toasted

lettuce leaves

tomato slices

red onion slices

Prepare grill for medium heat.

Cook chilies on greased grill 10 to 12 minutes, turning occasionally.

Remove from heat. Let stand 10 minutes. In medium bowl, combine honey and juice. Chop chilies; add to honey mixture. Stir to combine.

In small bowl, combine mayonnaise, ketchup and chili powder; set aside in refrigerator.

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to an internal temperature of 165°F. measured by a meat thermometer.

Spread mayonnaise mixture onto top and bottom of each bun. Top bottom halves with lettuce, patties, tomato, onion and green chili mixture. Cover with bun top.

Calories

410

Protein

32g

Carbohydrates

30g

Fiber

Sugars

Fat

20g

Cholesterol

100mg