Turkey Fajita Pizzas

Turkey Fajita Pizzas

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 310 Fat 12g
Protein 25g Cholesterol 55mg
Carbohydrates 25g Sodium 560mg
Fiber 2g Saturated Fat 6g
Sugars 8g


1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast

6 (8-inch) CHI-CHI’S® soft tortillas, warmed

⅔ cup barbeque sauce

2 green bell peppers, sliced into rings

1 red onion, sliced

1 ½ cups taco cheese

CHI-CHI’S® Thick and Chunky Salsa, if desired

CHI-CHI’S® Tortilla Chips, if desired


In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Shred 3 cups of turkey. Refrigerate remaining turkey for another meal.

Heat oven to 425°F. Spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.

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