Easy Turkey Tacos

Easy Turkey Tacos

Our easiest taco recipe will soon become your family’s go-to every Tuesday. And why not? This flavorful favorite is a must-try. 

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 360 Fat 19g
Protein 22g Cholesterol 85mg
Carbohydrates 21g Sodium 650mg
Fiber 2g Saturated Fat 9g
Sugars 3g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon dried onion flakes

1 tablespoon Mexican seasoning or 2 teaspoons chili powder

1 teaspoon ground cumin

2 teaspoons minced garlic

¾ cup picante sauce

12 taco shells

1½ cups shredded Mexican or Cheddar cheese


STEP 1: Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, seasoning, cumin, garlic and picante sauce to the sauté pan.

STEP 2: Spoon into taco shells and top with cheese. Serve with desired toppings.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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