Caribbean Jerk Turkey Tacos
Link copied!
By combining amazing Caribbean Jerk spices with the convenience of tortilla shells, this simple Mediterranean dinner recipe is a delicious mashup of favorites. These Caribbean Jerk Turkey Tacos are ready in under 30 minutes!
Total Time
30 Minutes
Serving Size
8 Servings
2
tablespoons Jamaican jerk seasoning
1/3
cup fat-free mayonnaise
1 1/2
cups shredded JENNIE-O® Slow Roasted Dark Turkey
1/2
cup celery, thinly sliced
1
cup pineapple, chopped
2
tablespoons light brown sugar
2
tablespoons lime juice
1
teaspoon ground ginger
1
teaspoon chopped fresh thyme
8
soft taco-size (6-inch) flour tortillas, warmed
lime wedges, if desired
thyme sprigs, if desired
1
In medium bowl, combine jerk seasoning, mayonnaise, turkey and celery.
2
In medium bowl, combine pineapple, sugar, lime juice, ginger and thyme.
3
Spoon turkey mixture onto each tortilla. Top with pineapple salsa. Fold in half to serve. Serve with lime wedges and thyme, if desired.
Calories
170
Protein
9g
Carbohydrates
22g
Fiber
1g
Sugars
6g
Fat
5g
Cholesterol
25mg
Sodium
640mg
Saturated Fat
1.5g
