Chipotle Turkey Tacos

Chipotle Turkey Tacos

Makes 12 servings 12
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 170 Fat 8g
Protein 11g Cholesterol 35mg
Carbohydrates 12g Sodium 650mg
Fiber 1g Saturated Fat 3.5g
Sugars 1g


½ cup fat-free sour cream

1 chipotle pepper in adobo sauce

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 (1.25-ounce) taco seasoning mix

½ cup water


1 cup chopped plum tomatoes

¼ cup chopped white onion

3 tablespoons cilantro

1 jalapeño, diced

2 tablespoons lime juice

salt and freshly ground pepper, if desired

12 soft taco-size tortillas

1 cup shredded lettuce

1 cup shredded Cheddar Jack cheese


In blender, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.

In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add taco seasoning mix and water. Cook until water is evaporated, stirring occasionally.

To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.

Spread each taco shell with sour cream mixture. Fill tacos with lettuce, turkey, pico de gallo and cheese.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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