Turkey Nachos

Turkey Nachos

Makes 6 servings 6
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 400 Fat 16g
Protein 20g Cholesterol 55mg
Carbohydrates 45g Sodium 790mg
Fiber 5g Saturated Fat 4g
Sugars 2g


1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

12 CHI-CHI’s® soft taco-size tortillas, cut into quarters

cooking spray

1 cup salsa verde

½ cup low-fat sour cream

¼ cup diced red onions

1 avocado, sliced

½ cup cilantro sprigs

2 jalapeño, thinly sliced

lime wedges, if desired


Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.

Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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