Turkey Nachos
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Turkey Nachos

Makes 6 servings 6
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 410 Fat 17g
Protein 24g Cholesterol 60mg
Carbohydrates 41g Sodium 870mg
Fiber 5g Saturated Fat 4.5g
Sugars 3g

Ingredients

1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

12 CHI-CHI’s® soft taco-size tortillas, cut into quarters

cooking spray

1 cup salsa verde

½ cup low-fat sour cream

¼ cup diced red onions

1 avocado, sliced

½ cup cilantro sprigs

2 jalapeño, thinly sliced

lime wedges, if desired

Directions

Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.

Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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