Turkey Tacos with Lime Yogurt Topping

Turkey Tacos with Lime Yogurt Topping

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
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Nutritional Information

Calories 310 Fat 12g
Protein 21g Cholesterol 55mg
Carbohydrates 28g Sodium 270mg
Fiber 3g Saturated Fat 3.5g
Sugars 7g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

½ small sweet yellow onion, diced

1 tablespoon chili powder

1 tablespoon tomato paste

1 teaspoon garlic powder

½ cup chicken broth


1 cup plain Greek yogurt

1 teaspoon fresh lime juice

1 teaspoon fresh lime zest

1 teaspoon honey

1 tablespoon freshly chopped parsley

salt and freshly ground pepper, if desired

12 hard taco shells

½ cup shredded Cheddar cheese

1 (8-ounce) package shredded lettuce

HERDEZ® Salsa Casera, if desired

Original WHOLLY GUACAMOLE® dip, if desired


Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, chili powder, tomato paste, garlic powder and broth. Stir, simmering 10 minutes or until onion is tender.

To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth.

To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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