Turkey Tacos with Lime Crema Yogurt
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Turkey Tacos with Lime Crema Yogurt

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 370 Fat 19g
Protein 25g Cholesterol 80mg
Carbohydrates 24g Sodium 200mg
Fiber 3g Saturated Fat 7g
Sugars 5g

Ingredients

1 (20-ounce) package JENNIE-O® Lean Ground Turkey

½ small sweet yellow onion, diced

1 tablespoon chili powder

1 tablespoon tomato paste

1 teaspoon garlic powder

½ cup chicken broth

LIME CREMA

1 cup plain Greek yogurt

1 teaspoon fresh lime juice

1 teaspoon fresh lime zest

1 teaspoon honey

1 tablespoon freshly chopped parsley

salt and freshly ground pepper, if desired

12 hard taco shells

½ cup shredded Cheddar cheese

1 (8-ounce) package shredded lettuce

HERDEZ® Salsa Casera, if desired

Original WHOLLY GUACAMOLE® dip, if desired

Directions

Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, chili powder, tomato paste, garlic powder and broth. Stir, simmering 10 minutes or until onion is tender.

To make Lime Crema, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth.

To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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