Homestyle Turkey Shepherd's Pie

Homestyle Turkey Shepherd's Pie

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 240 Fat 2.5g
Protein 24g Cholesterol 45mg
Carbohydrates 29g Sodium 750mg
Fiber 3g Saturated Fat 1g
Sugars 2g


2 teaspoons minced garlic

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

½ teaspoon dried basil

½ teaspoon thyme

½ teaspoon freshly ground pepper

1 (12-ounce) jar fat-free turkey gravy

½ cup frozen corn kernels

½ cup frozen tiny peas

2½ cups prepared mashed potatoes

½ cup shredded low-fat Cheddar cheese


Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot. Spoon mashed potatoes around outer edge of turkey mixture.

Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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