Homestyle Turkey Shepherd's Pie

Homestyle Turkey Shepherd's Pie

The aroma of this lean Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 240 Fat 2.5g
Protein 24g Cholesterol 45mg
Carbohydrates 29g Sodium 750mg
Fiber 3g Saturated Fat 1g
Sugars 2g


2 teaspoons minced garlic

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

½ teaspoon dried basil

½ teaspoon thyme

½ teaspoon freshly ground pepper

1 (12-ounce) jar fat-free turkey gravy

½ cup frozen corn kernels

½ cup frozen tiny peas

2½ cups prepared mashed potatoes

½ cup shredded low-fat Cheddar cheese


STEP 1: Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat. Add garlic and turkey. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

STEP 2: Add basil, thyme, pepper, gravy, corn and peas. Simmer uncovered for five minutes or until mixture is hot. Spoon mashed potatoes around the outer edge of the turkey mixture.

STEP 3: Sprinkle with cheese. Broil four to five inches from heat source for two to three minutes or until mixture is bubbly and cheese is melted.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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