Light Homestyle Shepherd's Pie
| Makes 6 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 240 | Fat | 2g |
| Protein | 28g | Cholesterol | 55mg |
| Carbohydrates | 25g | Sodium | 430mg |
| Saturated Fat | 1g |
Ingredients
2 teaspoons bottled or fresh minced garlic
1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
1/2 teaspoon dried basil
1/2 teaspoon thyme leaves
1/2 teaspoon salt, if desired
1/2 teaspoon freshly ground black pepper
1 (12 ounce) jar fat free turkey gravy
1/2 cup frozen corn kernels
1/2 cup frozen tiny peas
2 1/2 cups prepared frozen mashed potatoes using skim milk
1/2 cup low fat cheddar cheese, shredded
Directions
Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3" opening in center.
Transfer skillet to broiler and broil about 4"-5" from heat source for 2 to 3 minutes or until mixture is bubbly. Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.
