Total Time
30 Minutes
Serving Size
6 Servings
6
whole grain tortillas
3
cups diced JENNIE-O® Buffalo Style Chicken Breast, from the service deli
1 1/2
cups shredded romaine lettuce
3/4
cup diced celery
3/4
cup shredded carrots
1/3
cup reduced-fat ranch dressing
1
Lay tortillas on flat surface. Layer chicken, lettuce, celery and carrots on tortillas. Drizzle with ranch dressing.
2
Roll up tightly to enclose filling.
Calories
260
Protein
24g
Carbohydrates
23g
Fiber
2g
Sugars
4g
Fat
11g
Cholesterol
55mg
Sodium
930mg
Saturated Fat
2g