Best Turkey Burger Recipe

Best Turkey Burger Recipe

A grilling favorite

Three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. This recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 390 Fat 17g
Protein 34g Cholesterol 120mg
Carbohydrates 23g Sodium 590mg
Fiber 3g Saturated Fat 4.5g
Sugars 4g


4 JENNIE-O® 1/3 lb. Turkey Burgers

4 slices fat-free American cheese

4 kaiser rolls, split

4 slices red or yellow onion

4 slices tomato

4 leaves romaine or red leaf lettuce


STEP 1: Grill patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top patties with cheese during the last minute of grilling.

STEP 2: Lightly toast rolls on grill, cut-side-down, during last one to two minutes of cooking.

STEP 3: Serve patties on rolls topped with grilled onion, tomato and lettuce.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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