Best Turkey Burger Recipe
Print

Best Turkey Burger Recipe

A grilling favorite

Three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. This recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor.
 
 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(106) Rating
Reviews

Nutritional Information

Calories 390 Fat 17g
Protein 34g Cholesterol 120mg
Carbohydrates 23g Sodium 590mg
Fiber 3g Saturated Fat 4.5g
Sugars 4g

Ingredients

4 JENNIE-O® 1/3 lb. Turkey Burgers

4 slices fat-free American cheese

4 kaiser rolls, split

4 slices red or yellow onion

4 slices tomato

4 leaves romaine or red leaf lettuce

Directions

STEP 1: Grill patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top patties with cheese during the last minute of grilling.

STEP 2: Lightly toast rolls on grill, cut-side-down, during last one to two minutes of cooking.

STEP 3: Serve patties on rolls topped with grilled onion, tomato and lettuce.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

0 comments
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video

Close