Chef's Turkey Salad
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Chef's Turkey Salad

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 270 Fat 4g
Protein 37g Cholesterol 60mg
Carbohydrates 21g Sodium 800mg
Fiber 5g Saturated Fat 1.5g
Sugars 10g

Ingredients

1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips

2 teaspoons Creole, Cajun or Mexican seasonings

1 teaspoon minced fresh garlic

8 cups packed assorted torn salad greens

½ cup low-fat shredded Cheddar cheese

2 hard-cooked coarsely chopped egg whites

1 cup halved cherry tomatoes

½ cup yellow or red bell pepper, cut into strips

¼ cup herb or garlic croutons

⅔ cup fat-free thousand island dressing

freshly ground black pepper, if desired

Directions

Toss turkey strips with seasoning and garlic. Coat a large non-stick skillet with cooking spray. Heat at medium-high. Add turkey strips. Cook the turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Transfer to a bowl; set aside to cool or refrigerate until serving time.

In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons. Add cooled turkey and dressing; toss well. Arrange on 4 chilled serving plates; top with black pepper, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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