Chef's Turkey Salad

Chef's Turkey Salad

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
Rate this Recipe
(0) Rating

Nutritional Information

Calories 270 Fat 4g
Protein 37g Cholesterol 60mg
Carbohydrates 21g Sodium 800mg
Fiber 5g Saturated Fat 1.5g
Sugars 10g


1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips

2 teaspoons Creole, Cajun or Mexican seasonings

1 teaspoon minced fresh garlic

8 cups packed assorted torn salad greens

½ cup low-fat shredded Cheddar cheese

2 hard-cooked coarsely chopped egg whites

1 cup halved cherry tomatoes

½ cup yellow or red bell pepper, cut into strips

¼ cup herb or garlic croutons

⅔ cup fat-free thousand island dressing

freshly ground black pepper, if desired


Toss turkey strips with seasoning and garlic. Coat a large non-stick skillet with cooking spray. Heat at medium-high. Add turkey strips. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Transfer to a bowl; set aside to cool or refrigerate until serving time.

In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons. Add cooled turkey and dressing; toss well. Arrange on 4 chilled serving plates; top with black pepper, if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video