Tres Leches & Fresh Berry Cake
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This Tres Leches & Fresh Berry Cake is delicious in every way. Get the satisfaction from baking your own cake and topped with an assortment of berries, this dessert is worth all 410 calories per serving.
Total Time
1 Hour 40 Minutes
Serving Size
12 Servings
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1/2
teaspoon coarse salt
5
large eggs or 1 1/4 cup egg substitute
1
cup sugar, divided
1
teaspoon pure vanilla extract
1/2
cup butter, melted and cooled
1
(14-ounce) can sweetened condensed milk
1
(12-ounce) can evaporated milk
1
cup whole milk
2
cups heavy cream
5
cups fresh fruit such as strawberries, raspberries or other assorted berries, if desired
1
Heat oven to 350°F.
2
Lightly butter 9 x 13-inch baking dish.
3
In medium bowl, whisk together flour, baking powder and salt.
4
In large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high 4 minutes or until thick.
5
Add vanilla and beat to combine. With mixer on low, gradually add flour mixture. Fold in melted butter until incorporated.
6
Transfer batter to dish and bake 30 to 35 minutes or until golden brown.
7
In medium bowl, whisk together sweetened condensed, evaporated and whole milks.
8
Poke warm cake all over top with a wooden skewer.
9
Pour milk mixture over top and let cool to room temperature 1 hour.
10
Whip cream and 1/4 cup sugar to medium peaks. Spread whipped cream evenly over cooled cake.
11
Top with fruit, if desired. Store cake in the refrigerator.
Calories
410
Protein
10g
Carbohydrates
59g
Fiber
2g
Sugars
45g
Fat
15g
Cholesterol
55mg
Sodium
280mg
Saturated Fat
9g
Product information not available.
