Total Time
30 Minutes
Serving Size
5 Servings
12
-ounces JENNIE-O® Lean Taco Seasoned Ground Turkey
1 1/2
teaspoons hot sauce
10
crisp corn taco shells
2 1/4
cups chopped romaine lettuce
3/4
cup diced tomato
5
ounces ranch dressing
1
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Stir in hot sauce.
4
Warm taco shells.
5
Fill taco shells with turkey, romaine lettuce and tomatoes.
6
Drizzle with ranch dressing.
Calories
260
Protein
14g
Carbohydrates
26g
Fiber
2g
Sugars
3g
Fat
11g
Cholesterol
50mg
Sodium
680mg
Saturated Fat
3.5g