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Horseradish Turkey Burgers

Horseradish Turkey Burgers

Makes 4 servings

Prep Time 20 minutes

Total Time Less than 1 hour


Nutritional Information
Calories 390 Fat 9g
Protein 48g Cholesterol 100mg
Carbohydrates 32g Sodium 790mg
Fiber 5g Saturated Fat 2.5g
Sugars 6g

Horseradish Turkey Burgers (continued)

2 of 3


Jalapeño mayo:

2 jalapeños, stemmed, halved lengthwise, seeded

¼ cup fat-free mayonnaise

1 teaspoon Dijon mustard


⅔ cup whole wheat panko breadcrumbs

¼ cup milk

1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed

4 green onions, thinly sliced

2 tablespoons horseradish, drained

1 tablespoon Dijon mustard

4 reduced-calorie wheat hamburger buns, halved

¼ cup crumbled blue cheese, if desired

4 lettuce leaves

Horseradish Turkey Burgers (continued)

3 of 3


Jalapeño mayo:

Coat grill with nonstick cooking spray and place over medium-high heat. Add jalapeños, cut side down; cook 5 minutes or until charred on all sides. Remove
jalapeños from grill, and place in blender or food processor. Add mayonnaise and mustard. Blend until smooth. Set aside.


In medium bowl, combine breadcrumbs and milk and soak 5 minutes. Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into 4 burgers. Spray grill pan or grill with nonstick spray over medium-high heat. Grill burgers 6 minutes per side. Always cook to well-done, 165°F. as measured by a meat thermometer. Toast hamburger buns, cut side down 1 minute.

Assemble burger with jalapeño mayo on bottom bun. Add lettuce, burger, blue cheese and bun top.

Always cook to an internal temperature of 165°F. Learn how to safely handle turkey at jennieo.com/safehandling.

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