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Recipe Rehab™ Horseradish Turkey Burgers

Recipe Rehab™ Horseradish Turkey Burgers

Makes 4 servings

Prep Time 20 minutes

Total Time Less than 1 hour

Note:

Nutritional Information
Calories 390 Fat 9g
Protein 48g Cholesterol 100mg
Carbohydrates 32g Sodium 790mg
Fiber 5g Saturated Fat 2.5g
Sugars 6g

Recipe Rehab™ Horseradish Turkey Burgers (continued)

2 of 3

Ingredients

Jalapeño mayo:

2 jalapeños, stemmed, halved lengthwise, seeded

¼ cup fat-free mayonnaise

1 teaspoon Dijon mustard

Burgers:

⅔ cup whole wheat panko breadcrumbs

¼ cup milk

1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed

4 green onions, thinly sliced

2 tablespoons horseradish, drained

1 tablespoon Dijon mustard

4 reduced-calorie wheat hamburger buns, halved

¼ cup crumbled blue cheese, if desired

4 lettuce leaves

Recipe Rehab™ Horseradish Turkey Burgers (continued)

3 of 3

Directions

Jalapeño mayo:

Coat grill with nonstick cooking spray and place over medium-high heat. Add jalapeños, cut side down; cook 5 minutes or until charred on all sides. Remove
jalapeños from grill, and place in blender or food processor. Add mayonnaise and mustard. Blend until smooth. Set aside.

Burgers:

In medium bowl, combine breadcrumbs and milk and soak 5 minutes. Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into 4 burgers. Spray grill pan or grill with nonstick spray over medium-high heat. Grill burgers 6 minutes per side. Always cook to well-done, 165°F. as measured by a meat thermometer. Toast hamburger buns, cut side down 1 minute.

Assemble burger with jalapeño mayo on bottom bun. Add lettuce, burger, blue cheese and bun top.

Always cook to an internal temperature of 165°F. Learn how to safely handle turkey at jennieo.com/safehandling.

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