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Horseradish Turkey Burgers

Horseradish Turkey Burgers

Makes 4 servings

Prep Time 20 minutes

Total Time Less than 1 hour


Nutritional Information
Calories 360 Fat 8g
Protein 42g Cholesterol 90mg
Carbohydrates 32g Sodium 780mg
Fiber 5g Saturated Fat 2g
Sugars 6g

Horseradish Turkey Burgers (continued)

2 of 3


Jalapeño mayo:

2 jalapeños, stemmed, halved lengthwise, seeded

¼ cup fat-free mayonnaise

1 teaspoon Dijon mustard


⅔ cup whole wheat panko breadcrumbs

¼ cup milk

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

2 links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed

4 green onions, thinly sliced

2 tablespoons horseradish, drained

1 tablespoon Dijon mustard

4 reduced-calorie wheat hamburger buns, halved

¼ cup crumbled blue cheese, if desired

4 lettuce leaves

Horseradish Turkey Burgers (continued)

3 of 3


STEP 1: Coat grill with nonstick cooking spray and set to medium-high heat. Add jalapeños, cut side down. Cook for five minutes or until charred on all sides. Remove jalapeños from grill, and place in blender or food processor. Add mayonnaise and mustard. Blend until smooth. Set aside.

STEP 2: Combine breadcrumbs and milk in a medium bowl and let soak for five minutes. Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into four burgers.

STEP 3: Spray grill pan or grill with nonstick spray over medium-high heat. Grill burgers for six minutes per side. Always cook to well-done, 165°F as measured by a meat thermometer. Toast hamburger buns, cut side down, for one minute.

STEP 4: Assemble burger with jalapeño mayo on bottom bun. Add lettuce, burger, blue cheese and bun top.

Always cook to an internal temperature of 165°F. Learn how to safely handle turkey at jennieo.com/safehandling.

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