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Recipe Details

Turkey Bacon & Mushroom Omelet
Rating: 3 (25 votes cast)
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Serving Size
1
Preparation Method
Stove-Top
Level of Difficulty
Moderate
    Ingredients
  • 3 slices JENNIE-O TURKEY STORE® Extra Lean Turkey Bacon
  • 3 eggs
  • 3 tablespoons water
  • 1/4 cup crimini mushrooms, sliced
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon tarragon, chopped
    Directions
  1. Cook turkey bacon until crispy and done. Sauté mushrooms for about 2 minutes. Beat eggs with water and pour into a hot 10-inch skillet and cook over medium heat for approximately 2 minutes, covered. Uncover, sprinkle with cheese, tarragon, onion, mushrooms and lay the turkey bacon slices in the middle. Cover again for an additional 3 minutes, or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with chopped parsley and serve.