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Recipe Details

Southwest Turkey Burgers Topped with Fresh Salsa
Rating: 3 (18 votes cast)
Total Time
1 Hour
Preparation Time
Under 30 minutes
Serving Size
6
Preparation Method
Grill
Level of Difficulty
Easy
    Ingredients
  • 2 large tomatoes, chopped (2 cups)
  • 1/4 cup finely chopped red onions
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 (20-ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
  • 1/2 cup plain bread crumbs
  • 1/3 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped green onion
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon to 1/4 teaspoon ground red pepper
  • 12 slices thick sliced Texas toast or hamburger buns, toasted if desired
    Directions
  1. 1. Heat grill. In small bowl stir together all salsa ingredients. Set aside.
  2. 2. In medium bowl combine all burger ingredients except Texas toast. Mix well. Form into 6 (1/2 inch thick) patties.
  3. 3. When ready to grill place burgers on grill over medium heat or medium coals. Cook for 10 to 12 minutes, turning burgers once, until burgers are no longer pink in center.
  4. 4. To serve, place burger on 1 slice toast; top with 1/3 cup salsa. Top with second piece toast.
  5. 6 servings