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Recipe Details

Wild Rice Turkey Casserole
Rating: 2 (45 votes cast)
Total Time
More than 1 Hour
Preparation Time
Under 30 minutes
Serving Size
6
Preparation Method
Bake
Level of Difficulty
Easy
    Ingredients
  • 2 cups mushrooms, sliced
  • 1/4 cup butter or margarine
  • 6 tablespoons flour
  • 2 HERB-OX® Chicken Flavored Instant Bouillon cubes
  • 1 cup water
  • 1 (12-ounce) can evaporated milk
  • 4 cups JENNIE-O TURKEY STORE® Classic Young Turkey Breast, cooked and cubed
  • 3 cups uncooked wild rice
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1/2 cup almonds, sliced
    Directions
  1. Heat oven to 350°F. In skillet, saute mushrooms in butter until tender. Blend in flour, bouillon and water. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Add turkey, wild rice and water chestnuts. Pour mixture into buttered 12"x8" baking dish. Sprinkle top with almonds, cover and bake 30 minutes. Uncover and bake an additional 30 minutes or until hot and bubbly.