Recipes Skip Navigation LinksHome > Recipes > Recipe Details

Recipe Details

Mini Chipotle-Spiced Turkey Meat Loaves
Rating: 3 (607 votes cast)
Total Time
Less than 1 Hour
Preparation Time
20 minutes
Serving Size
9
Preparation Method
Bake
Level of Difficulty
Easy
    Ingredients
  • FOR MEAT LOAF:
  • 1 small yellow onion, coarsely chopped
  • 1 medium carrot, peeled and coarsely chopped
  • 1 stalk of celery, coarsely chopped
  • 2 chipotle peppers (canned in adobo sauce)
  • 1 (20-ounce) package JENNIE-O TURKEY STORE® extra lean ground turkey breast
  • 1/2 cup quick cooking oats
  • 2 egg whites
  • FOR TOPPING:
  • 1/4 cup fat free and sugar free ketchup
  • 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
  • 1 tablespoon brown sugar substitute (such as Splenda® Brand)
    Directions
  1. From the Jennie-O Turkey Store kitchens
  3. Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meat loaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.
  5. Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meat loaf. Return meat loaf to the oven and continue to bake for an additional 5-10 minutes or until meat loaf is firm and the internal temperature registers 170°F. Let meat loaf stand for 5 minutes before serving. Makes 9 mini loaves.
  6. This Recipe is Biggest Loser approved
  8. Nutritional Information for 1 mini loaf:
  10. Calories: 110
  11. Fat: 1 g
  12. Saturated Fat: 0
  13. Sodium: 180 mg
  14. Protein: 16 g
  15. Cholesterol: 25 mg
  16. Carbohydrates: 6 g