Turkey Basics

Whether you’re grilling up turkey burgers, kabobs or sausages, turkey is a great way to add variety and lighten up your grilling favorites. Follow these tips and you’re sure to grill up a juicy, delicious turkey burger or perfectly cooked favorite every time.

• Experiment with recipes. Don’t be afraid to play with new flavor combinations or a twist on the usual, like Stuffed Rio Grande Turkey Burgers or Grilled Turkey Meatloaf.
• Mix up flavors. Sprinkle a pinch of salt, seasoning or marinade on the turkey about 10 minutes before grilling to enhance the meat’s natural flavor. This easy addition can turn everyday kabobs into Lemon Garlic Kabobs.
• Be picky about ingredients. The best way to ensure grilling success is by choosing the highest-quality ingredients. Look for lean, delicious JENNIE-O^® Turkey at your local grocery store. Try Lean Turkey Burger Patties or Extra Lean Ground Turkey Breast.
• Serve a juicy burger. Resist the urge to press and flatten a turkey burger while it is cooking on the grill to keep the delicious juices intact. This goes for all of our Turkey Burger Recipes.
• Know when it’s done. Using a meat thermometer is the most accurate way to determine when the meat is ready to enjoy. Place the meat 3 to 6 inches from the heat source and cook burgers to at least 165°F.

Now, get out there and grill! Start by picking from one of our irresistible Grilling Recipes.