Turkey Basics
How to Thaw a Frozen Turkey
it's only a matter of time
Thawing turkey in the refrigerator is recommended. If short on time, you may thaw the turkey in cold water in the original wrapping, making sure the water is changed every 30 minutes to keep the turkey surface cold.
Refrigerator Thawing
- Thaw turkey in unopened wrapper on a tray in the refrigerator.
- Allow 4 hours per pound to thaw.
Refrigerator Turkey Thawing Time
- 8 to 10 pounds: 2 to 3 days
- 12 to 16 pounds: 3 to 4 days
- 16 to 20 pounds: 4 to 5 days
- 20 to 24 pounds: 5 to 6 days
Cold Water Thawing
- Leave turkey in unopened wrapper. Cover completely with cold water.
- Change water every 30 minutes to keep turkey surface cold.
Cold Water Turkey Thawing Time
- 8 to 12 pounds: 4 to 6 hours
- 12 to 16 pounds: 6 to 8 hours
- 16 to 20 pounds: 8 to 10 hours
- 20 to 24 pounds: 10 to 12 hours
