How-To’s

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A great sandwich is a form of art. Sure, it's meat in between two pieces of bread. But once you add other ingredients and a little love, a normal sandwich turns into a legendary one! Whether it's for a school or work lunch, we've got your sandwich!

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WHOLE TURKEY BASICS

WHOLE TURKEY BASICS

How to Buy a Whole Turkey How to Thaw a Frozen Turkey How to Brine a Turkey
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DELI HOW-TO’S

DELI HOW-TO’S

How To Keep A Sliced Apple From Turning Brown Three Ways to Love Deli Turkey Meal Prep Monday Inspiration
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MAKING TURKEY BURGERS

MAKING TURKEY BURGERS

How to Keep Burgers from Sticking to Grill How to Cook a Frozen Turkey Burger How to Season a Turkey Burger
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COOKING TURKEY BACON

COOKING TURKEY BACON

How to Bake Turkey Bacon
HANDLING TURKEY

HANDLING TURKEY

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FREQUENTLY ASKED QUESTIONS

How do I know when the turkey is done?

Your turkey is done when it measures 165° F, as measured by a meat thermometer in the thickest part of the thigh.

What is the best way to thaw a turkey?

The best way to thaw a frozen turkey is in a sided pan in the refrigerator. Go to How to Thaw a Frozen Turkey for more.

Do I need to baste my turkey?

No — our turkeys cook up flavorful and juice without basting. And repeatedly open the oven door to baste the turkey could increase cooking time.

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