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Get the Perfect Burger, Every Time.

From getting the juciest turkey burger to cooking turkey bacon to perfection, we've got all the how-to's to make your life easier when cooking with turkey.

Make The Perfect Burger

FREQUENTLY ASKED QUESTIONS

How do I know when the turkey is done?

Your turkey is done when it measures 165° F, as measured by a meat thermometer in the thickest part of the thigh.

What is the best way to thaw a turkey?

The best way to thaw a frozen turkey is in a sided pan in the refrigerator. Go to How to Thaw a Frozen Turkey for more.

Do I need to baste my turkey?

No — our turkeys cook up flavorful and juice without basting. And repeatedly open the oven door to baste the turkey could increase cooking time.

All FAQ

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