How-Tos & Tips for Cooking Turkey from JENNIE-O®

Home / How-To’s

Thanksgiving made easier. Whole turkey made juicier.

Who said the holidays had to be hard? OVEN READY™ Turkey makes it easy to give your family full flavor even faster! Check out our how-to video for quick and easy instructions on preparaing the perfect OVEN READY™ Turkey.

Learn how to cook your OVEN READY™ Turkey

DELI HOW-TO’S

How To Keep A Sliced Apple From Turning Brown Three Ways to Love Deli Turkey Meal Prep Monday Inspiration

See all

WHOLE TURKEY BASICS

How to Buy a Whole Turkey How to Thaw a Frozen Turkey How to Brine a Turkey

See all

MAKING TURKEY BURGERS

How to Keep Burgers from Sticking to Grill How to Cook a Frozen Turkey Burger How to Season a Turkey Burger

See all

COOKING TURKEY BACON

How to Bake Turkey Bacon

HANDLING TURKEY

Ensure Food Safety

FREQUENTLY ASKED QUESTIONS

How do I know when the turkey is done?

Your turkey is done when it measures 165° F, as measured by a meat thermometer in the thickest part of the thigh.

What is the best way to thaw a turkey?

The best way to thaw a frozen turkey is in a sided pan in the refrigerator. Go to How to Thaw a Frozen Turkey for more.

Do I need to baste my turkey?

No — our turkeys cook up flavorful and juice without basting. And repeatedly open the oven door to baste the turkey could increase cooking time.

All FAQ

STILL HAVE QUESTIONS?

Call 1-800-621-3505

Monday - Friday, 8 AM to 4 PM (except holidays)