FREQUENTLY ASKED QUESTIONS
How do I know when the turkey is done?
Your turkey is done when it measures 165° F, as measured by a meat thermometer in the thickest part of the thigh.
What is the best way to thaw a turkey?
The best way to thaw a frozen turkey is in a sided pan in the refrigerator. Go to How to Thaw a Frozen Turkey for more.
Do I need to baste my turkey?
No — our turkeys cook up flavorful and juice without basting. And repeatedly open the oven door to baste the turkey could increase cooking time.
STILL HAVE QUESTIONS?
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